7:57 PM
Priyanka Prabhu
It’s a very simple recipe to be tried and tasted; I learnt it from my mom a long time back. Very easy to be prepared requires only hardly 10-15 minutes to prepare with Minimal Requirements/Ingredients. I prepare it whenever I feel like eating something hot, crispy and spicy. I prepared it this Sunday along with Authentic Sambhar prepared with most of GSB’s (which is called “ ಕೊಳಂಬೊ” in Konkani).
INGREDIENTS:
3 Capsicums
Pinch of Hing (asafoiteda)
1 tsp of Salt Powder (according to taste)
½ Glass of Water
½ big cup of Besan (Kadale Hittu in Kannada and Channe Pitta in Konkani)
1 ½ tsp of red chili powder
1 tsp of Jeera or Cumin seeds
1 cup of Coconut Oil
METHOD TO PREPARE:
1) Wash, Clean and Slice the Capsicums into long pieces.
2) Take a small bowl and add Salt to it, pinch of Hing and 5 spoons of water and mix the salt well with the water.
3) Add Besan to the small bowl and mix well with salt, Hing and water.
4) Stir this mixture in small bowl well see to it that it doesn’t get too watery; a little thicker consistency mixture should be got. If you need water to mix them well; add little more water.
5) Add Cumin seeds to this mixture in the bowl and mix them well
6) Now to this mixture add Capsicums and mix and coat them well with the mixture.
7) Deep fry the Capsicums coated with mixture in the heated oil till you get a brown color of the Capsicums Fry.
Hot Capsicum Fry is ready to be served along with White rice and Curry or you can have it just like a snack with evening coffee at snack time. Easiest and simplest recipe to prepare at the earliest.Hope u all try it and enjoy it.
Thank you friends……
Do visit again.
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